NEWS & PRESS

For all press enquiries please contact: cmcrane@baltzco.com 
For all media enquiries please contact: lauren@samuelssongroup.com

 
Los Angeles Times

Los Angeles Times

Marcus samuelsson
los angeles times
DEC. 19, 2016

"You’ve probably heard of Samuelsson already: his rise to culinary fame at the New York restaurant Aquavit in his early 20s, his appearances on food television, his cooking for President Obama, his cookbooks and memoir, and his remarkable journey from Ethiopia to Sweden and now to Harlem, where he’s lived for almost a dozen years...."  
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The Washington Post

The Washington Post

Where to eat at MGM National Harbor
The Washington Post
DEC. 10, 2016

"His signature is all over the menu, which blends favorites from his other eateries, including the fried yardbird and Helga’s meatballs and pasta (the latter named for his Swedish grandmother), and new dishes that incorporate Maryland ingredients and culinary traditions..." 
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USA TODAY

USA TODAY

MGM National Harbor opens with star chefs
USA TODAY
Dec. 9, 2016

"His restaurant will feature dishes, like blackened catfish, which pay homage to the south. Others, like the fried whole chicken, will be familiar to guests of his New York restaurants. An open kitchen with an exposed grill adds to the vibrancy..." 
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The Wall Street Journal 

The Wall Street Journal 

Marcus Samuelsson Plans Newark Restaurant
WALL STREET JOURNAL
NOV. 29, 2016

"The celebrity chef Marcus Samuelsson plans to open a restaurant in Newark as part of the redevelopment of the historic Hahne’s department store, which also includes the city’s first Whole Foods supermarket....."   
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The New York Times

The New York Times

Marcus Samuelsson Knows (Almost) Everyone
The new york times
OCT. 27, 2016

"As he made his way down Lenox Avenue, sporting a brightly colored shirt and tie, a gray tailored vest and a Louis Vuitton messenger bag, Marcus Samuelsson couldn’t seem to stop greeting people..." 
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