NEWS & PRESS

For all press enquiries please contact: cmcrane@baltzco.com 
For all media enquiries please contact: lauren@samuelssongroup.com

 
USA Today

USA Today

Harlem EatUp! returns with a week of food, music and star chefs
forbes
May 12, 2017

" Discover African fare from Safari Restaurant, Caribbean from LoLo's Seafood Shack, Ethiopian at Zoma and Indian at Chaiwali. Of course, there's plenty of fried chicken, pizza and burgers to boot."  
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Forbes

Forbes

Marcus Samuelsson's Red Rooster Cooks Up Martin Luther King Jr.'s Meal That Never Was
forbes
Jan. 15, 2017

"That dinner went on to be known as The Meal That Never Was. Red Rooster, Chef Marcus Samuelsson's ode to comfort food in Central Harlem, is cooking up a tasty memorial to Dr. King, with a menu inspired by The Meal That Never Was."  
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Los Angeles Times

Los Angeles Times

Marcus samuelsson
los angeles times
DEC. 19, 2016

"You’ve probably heard of Samuelsson already: his rise to culinary fame at the New York restaurant Aquavit in his early 20s, his appearances on food television, his cooking for President Obama, his cookbooks and memoir, and his remarkable journey from Ethiopia to Sweden and now to Harlem, where he’s lived for almost a dozen years...."  
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The Washington Post

The Washington Post

Where to eat at MGM National Harbor
The Washington Post
DEC. 10, 2016

"His signature is all over the menu, which blends favorites from his other eateries, including the fried yardbird and Helga’s meatballs and pasta (the latter named for his Swedish grandmother), and new dishes that incorporate Maryland ingredients and culinary traditions..." 
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USA TODAY

USA TODAY

MGM National Harbor opens with star chefs
USA TODAY
Dec. 9, 2016

"His restaurant will feature dishes, like blackened catfish, which pay homage to the south. Others, like the fried whole chicken, will be familiar to guests of his New York restaurants. An open kitchen with an exposed grill adds to the vibrancy..." 
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