Kitchen & table

The multicultural mix of people, lifestyles and food are what make Manhattan so fantastic. And when it comes to food, Manhattan is definitely the root of lots of unique flavors. 

At Kitchen & Table, master chef Marcus Samuelsson taps Manhattan’s multicultural mix of flavors and cuisine to Scandinavia and combines them with local ingredients. Experience the best food New York has to offer is combined with local favorites at 20 restaurant locations.