JOIN OUR TEAM

Photo Courtesy of The New York Times The Marcus Samuelsson Group is a New York City-based hospitality management and food media company. Founded by award-winning chef and author Marcus Samuelsson, the Group is committed to providing an exceptional and distinct culinary experience that celebrates food, music, history, culture and art. From high-end restaurants to fast-casual cafes, we are focused on creating top quality culinary experiences through our food-focused media and special events. Our commitment to excellence, community and diversity is core to our beliefs and offerings. MSG provides its employees with competitive compensation and benefits, and a work environment conducive to personal and professional development.

Photo Courtesy of The New York Times

The Marcus Samuelsson Group is a New York City-based hospitality management and food media company. Founded by award-winning chef and author Marcus Samuelsson, the Group is committed to providing an exceptional and distinct culinary experience that celebrates food, music, history, culture and art. From high-end restaurants to fast-casual cafes, we are focused on creating top quality culinary experiences through our food-focused media and special events. Our commitment to excellence, community and diversity is core to our beliefs and offerings. MSG provides its employees with competitive compensation and benefits, and a work environment conducive to personal and professional development.

Our Mission Statement

At Marcus Samuelsson Group restaurants, we make two promises to our guests-great food and even better hospitality. By keeping these promises, we will keep them coming back and secure our place and reputation as a highly successful and respectful restaurant organization. In the restaurant business, there is no such thing as a one-man show, so we rely on all of our staff to do their part. You, as part of our team, must use your natural charm to make each guest feel welcome.

 

Our Values

  Be the Best
  Be Professional
  Be A Team Player
  Make An Impact
  Have Great Communication
  See Things All the Way Through

 

Meet some of our Tribe

Annisa Sherard - Red Rooster employee of 3 years and Harlem resident. Learn More →

Annisa Sherard - Red Rooster employee of 3 years and Harlem resident. Learn More →

Wossen Tefera, Server at Red Rooster Harlem and Harlem resident of 3 years. Learn More →

Wossen Tefera, Server at Red Rooster Harlem and Harlem resident of 3 years. Learn More →

Jamie - Red Rooster Server and Employee of 4 years. Learn More →

Jamie - Red Rooster Server and Employee of 4 years. Learn More →

 
 

Want to join our team? 

Come to one of our open calls at
Red Rooster Harlem & Streetbird Rotisserie

 

Red Rooster Harlem

Open Calls every Tuesday from 11:30am-12:30pm
Available Positions:

  • Bartenders
  • Barbacks
  • Line Cooks
  • Servers
  • Cooks
  • Bussers
  • Runners

Streetbird Rotisserie

Open Calls every Friday from 3:00pm-4:00pm
Available Positions:

  • Front/Back of House Supervisors
  • Managers
  • Bartenders
  • Servers
  • Runners
  • Line Cooks
  • Bussers