THE TEAM

Marcus Samuelsson

OWNER

Andrew Chapman

CO-FOUNDER & INVESTOR

Derek Evans

PARTNER

Howard Greenstone

STRATEGIC ADVISOR & PARTNER

Raul Adorno

VP OF RESTAURANTS

Jeanette Cebollero

CFO

Lauren Monroe

DIRECTOR OF MEDIA

Erica Morris

DIRECTOR OF SPECIAL EVENTS

Rita Pescatore

DIRECTOR OF OPERATIONS

Darrell Raymond

CORPORATE CHEF
 
 

ANDREW CHAPMAN, CO-FOUNDER & INVESTOR

In addition to launching the Marcus Samuelsson Group, Andrew also partnered with Marcus to open Red Rooster Harlem and Ginny’s Supper Club and is a co-founder of FoodRepublic.com, a food and lifestyle website for men. Andrew also designed Ambessa, a tea line that combines classic blends with contemporary flavors. He began his career in hospitality with August restaurant in New York City’s West Village, and re-opened The Blue Parrot, East Hampton’s renowned Tex-Mex eatery. Andrew is also a co-founder of Green Beetz, a non-profit organization with the mission to empower children to eat more nutritious food through the use of technology and interactive media.